Baking Small Steamed Buns with One Fermentation

Name: Baking Small Steamed Buns with One Fermentation
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 20g Corn oil; 80g water; 50g Whole egg liquid; 20g Sugar; 2g salt; 2g yeast; Some Cooked Sesame

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

1h 30m

Serving

2

If you have enough steamed buns, let's change the taste and bake them again.

In other words, this toasted bun is really delicious, it can be said to be better than bread, and I just use the form of one shot instead of two fermentations like toasted bread. It saves time. I make it at least twice a week. I am the happiest to see everyone rushing to eat.

If you like to eat sweeter, get a crispy bottom, sweet and crispy just right. If you don’t like sweets, you can make it into green onion, salt and pepper, whatever you want.

Ingredients

200g Flour
20g Corn Oil
80g Water
50g Whole Egg Liquid
20g Sugar
2g Salt
2g Yeast
Some Cooked Sesame

Baking Small Steamed Buns with One Fermentation

1. Knead the dough with your hands. You can use a bread machine. You just need to mix it into a smooth dough. It takes a few minutes.

Baking Small Steamed Buns with One Fermentation recipe

2. Divide into 8 small noodles evenly, reunite

3. Roll each dough into a rough rectangle

4. Roll up, pinch tightly at the closing

5. The rolled dose is divided into two

6. Cooked sesame, sugar and flour are mixed in a ratio of 1:1:1 (use a spoon to scoop one spoon at a time, take it as you use it, don’t waste it)

7. Dip the cut noodles with water on the prepared noodles, and put them on the mixed sugar sesame seeds, soaked

8. Coat a layer of oil in the mold, you can apply a little more, it is more fragrant, the dough dipped in sugar and sesame seeds is placed in the mold, and then covered, 饧发

9. At the current temperature, it will be ready in about 40 minutes, double the size, put it in the preheated oven, at the middle level of 180 degrees, and fire up and down for about 16 minutes.

10. After roasting, take out, you can brush a layer of honey water while it is hot (the ratio of boiled water and honey is mixed according to the ratio of 1:1)

Tips:
The oven temperature is set according to the performance of your own oven.

The base material can be mixed and put in more, it is delicious, the ratio of sugar, sesame, and flour is 1:1:1.

The honey water can be left alone. It is recommended to put it if you like to eat sweet. The ratio of boiled water and honey is mixed according to the ratio of 1:1