Bamboo and Dried Vegetables, Crab and Potato Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: potatoes (cleaned, peeled and cut open), crabs (already cleaned up), dried bamboo shoots (already soaked)
2. Pour the oil in the pot to heat, add the cut potatoes and stir fry.
3. Then, add an appropriate amount of water and boil until the potatoes are cooked and tender.
4. Then, combine the packed crabs and the dried bamboo shoots that have been soaked, and add an appropriate amount of cooking wine.
5. Flip and boil until cooked.
6. Finally, add an appropriate amount of bamboo salt.
7. Add the right amount of MSG.
8. Stir the seasoning well and serve.
