Bamboo Fungus and Scallop Soup
by Haha 111
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the scallops, soak them in hot water, clean water, and boil them directly in the pot. Soak for about 1 hour, soak in advance.
2. Soak the bamboo fungus in cold water for about 15 minutes to remove the flavor. When preparing other dishes, soak the scallops first, and then soak the bamboo fungus when the soup is about to start.
3. Pour the scallops and scallop water into a pot, boil on high heat, add bamboo shoots, simmer for 10 minutes, add chicken essence, monosodium glutamate, salt, and sprinkle with chopped green onion. Fresh, delicious, healthy soup.
