Bamboo Fungus Stuffed Meat

Bamboo Fungus Stuffed Meat

by Good baking ~ teaching service of steaming and baking

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Bamboo fungus, also known as bamboo ginseng and bamboo fungus, is a kind of crypto-flower fungus that parasitizes on the roots of dead bamboo. It is also called "Snow Skirt Fairy", "Mountain Flower", "Fungi" due to its beautiful snow white appearance. "Flower", "Queen of Fungus". The dishes and meat cooked with bamboo fungus do not change for many days, and they have always been listed as royal meals by the emperor. Because of its rich nutrients such as replenishing qi and brain, nourishing yin, moisturizing lungs and relieving cough, clearing heat and removing dampness, bamboo fungus was renamed the first of the "Four Treasures" (bamboo fungus, hericium edodes, shiitake mushroom, and white fungus) and became the national banquet of the past. Blindly Shanzhen is indispensable in China.
Even the plain pork in this bamboo shoot stuffed meat, after being stuffed into the fairy's snow skirt, it seems to have absorbed the essence of the sun and the moon, rippling on the tip of the tongue with a fragrant and delicious taste, glowing in this chilly winter day. Charming taste. "

Bamboo Fungus Stuffed Meat

1. Dice the shiitake mushrooms, put them in the meat, pour in the chopped green onion, ginger, and seasonings to marinate for 20 minutes.

Bamboo Fungus Stuffed Meat recipe

2. Peel and wash the bamboo fungus. Cut into small pieces.

Bamboo Fungus Stuffed Meat recipe

3. Stuff an appropriate amount of meat into the bamboo fungus. Finally, put it in a flat plate.

Bamboo Fungus Stuffed Meat recipe

4. The steamer selects the normal steaming mode, put it in after preheating to 100 degrees, and take it out after steaming for 8 minutes.

Bamboo Fungus Stuffed Meat recipe

5. Bring hot water to the pot, blanch the Cantonese vegetable heart and take it out. Place it on the edge of the bamboo sun.

Bamboo Fungus Stuffed Meat recipe

6. In another oil pan, pour the light soy sauce, thicken it, and pour it into the bamboo fungus.

Bamboo Fungus Stuffed Meat recipe

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