Bamboo Fungus Stuffed Meat
1.
Dice the shiitake mushrooms, put them in the meat, pour in the chopped green onion, ginger, and seasonings to marinate for 20 minutes.
2.
Peel and wash the bamboo fungus. Cut into small pieces.
3.
Stuff an appropriate amount of meat into the bamboo fungus. Finally, put it in a flat plate.
4.
The steamer selects the normal steaming mode, put it in after preheating to 100 degrees, and take it out after steaming for 8 minutes.
5.
Bring hot water to the pot, blanch the Cantonese vegetable heart and take it out. Place it on the edge of the bamboo sun.
6.
In another oil pan, pour the light soy sauce, thicken it, and pour it into the bamboo fungus.