1. Ingredients: razor clams (washed), dried bamboo shoots (soaked and washed)
2. Add 2 tablespoons of oil to the pot to heat up, add the cleaned bamboo shoots and dried vegetables, stir fry and stir fry.
3. Then, combine the cleaned razor clams and add 1 tablespoon of cooking wine.
4. Stir fry.
5. Then, add some water to a boil and cook until the razor clams open.
6. Finally, add 1 tablespoon of light soy sauce.
7. Add 0.5 tablespoon of salt.
8. Add 0.5 MSG.
9. Season to mix well, and it's ok.
Tips:The clams are cooked until they open, and the meat of the clams will shrink after cooking for a long time.
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