1. Peel off the old leaves of bamboo shoots, blanch them in water to remove the bitterness and astringency, remove them and soak them in clean water, and take them as you eat.
2. Add a little salt to the flour and live it into a smooth dough. Cover the noodles with plastic wrap.
3. The noodles are pressed into noodles with a noodle machine and covered with plastic wrap to prevent the noodles from cracking.
4. Take a piece of dough and use chopsticks to make a mark in the middle.
5. Pinch both ends of the dough and stretch it outwards.
6. Stretch to the required thickness.
7. Tear the dough piece along the indentation.
8. The same method is used to complete the production of other dough pieces.
9. Add the noodles in the broth.
10. After boiling, add some cold water and bring to a boil.
11. It can be fished out.
12. Add bamboo shoots, tomatoes, eggs, green onions, and bean paste.
13. Sprinkle with chopped chives.
