Bamboo Shoots and Bacon Umami Soup

Name: Bamboo Shoots and Bacon Umami Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g bacon; 200g Bamboo shoots; 10s Shiitake (dried); 2 pcs egg; 2s Shallots; 3 slices ginger; 10 capsules pepper; Some salt; Some Shimizu

by Dark blue millet porridge

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Hunan bacon is one of the famous Hunan specialty products at home and abroad. It tastes delicious and salty, fat but not greasy.
I received a Hunan bacon sent by a friend a few days ago, but I didn't think about how to eat it. Yesterday, when I was visiting the supermarket, I just saw fresh bamboo shoots, so I bought a bamboo shoot back to make soup and drink. The soup cooked with bacon and bamboo shoots is delicious!

Ingredients

200g Bacon
200g Bamboo Shoots
10s Shiitake (dried)
2 pcs Egg
2s Shallots
3 slices Ginger
10 capsules Pepper
Some Salt
Some Shimizu

Bamboo Shoots and Bacon Umami Soup

1. Prepare ingredients: 200 grams of bacon, 200 grams of bamboo shoots, 10 small mushrooms, 2 eggs, 2 spring onions, 3 ginger slices, and 10 peppercorns;

Bamboo Shoots and Bacon Umami Soup recipe

2. Wash the shiitake mushrooms and bamboo shoots, cut into pieces, and set aside. Soak the bacon for half an hour in advance and boil over cold water on high heat for later use. The eggs are scattered;

3. Fry the eggs into egg skins, shred and set aside;

4. Put the bacon, ginger slices, and Chinese pepper into the soup pot, add appropriate amount of water to boil over high heat;

5. After the high heat is boiled, turn to low heat and simmer for 1 hour;

6. Add the chopped bamboo shoots after the soup becomes thick;

7. Add small shiitake mushrooms (if large shiitake mushrooms, cut into shreds at the end) and cook for 15 minutes;

8. Add the shredded egg and cook for 5 minutes;

9. Before serving, sprinkle in chopped green onion and salt to taste.

Tips:
1. Do not put shiitake mushrooms in advance, as they will cover the umami flavor of the rib soup.
2. The bamboo shoots can reduce their own bitter taste. Ribs fly water can remove a lot of fat in the ribs, so that the soup is fresh and not greasy, and it is not too salty.
3. The soup pot can be replaced with a casserole!