Bamboo Shoots and Dried Vegetables Boiled to Bloom at Night

Bamboo Shoots and Dried Vegetables Boiled to Bloom at Night

1. Ingredients: night flowering, bamboo shoots and dried vegetables (soaked and washed)

2. Peel the night blossoms and wash them.

3. Cut into slices on the chopping board.

4. Pour the oil in the pot to heat, add the cut night blossoms, stir fry and stir fry.

5. Then, add the bamboo shoots and dried vegetables, and add an appropriate amount of water.

6. Turn it to boil and cook until the night blossoms are ripe and soft.

7. Then, add an appropriate amount of salt.

8. Add the right amount of MSG.

9. Season to mix and serve.