1. Put all the materials into the bread bucket, set up the kneading program, and start;
2. Knead to pull out the film;
3. Basic fermentation of the dough;
4. When the dough is twice as large, insert it with a finger moistened with high flour. The small hole will not rebound and the basic fermentation is over;
5. Divide the dough into 7 portions, each about 65 grams, round separately, cover with plastic wrap and let it rest for 10 minutes;
6. Roll the dough into a rectangle;
7. Spread hazelnut chocolate sauce;
8. Put on the sliced banana pieces;
9. Roll up from top to bottom, pinch the mouth tightly;
10. Move the bread to the baking tray
11. Put the baking tray in the oven, put a small bowl of hot water, set the fermentation function, and carry out the final fermentation;
12. Select the menu to bake up and down, preheat 170 degrees, put the bread in, bake for about 18 minutes.
Tips:1. Cut bananas into chunks as much as possible and put them in.
2. When baking for the first time, set the time as long as possible and observe the baking state of the food. After you understand the habits of the oven, you can easily bake it~
