Banana Chocolate Bread
by Misty soul
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Weigh the brown sugar first.
2. Add 160ml of hot water, stir until the brown sugar melts, let cool for later use.
3. Two bananas.
4. Peel, weigh 115 grams of bananas and mash them into puree.
5. Add bread flour, yeast, salt, milk powder to the bread bucket, and then add the mashed banana.
6. Pour the brown sugar water.
7. Select the "Hefeng Bread" program.
8. When the dough is kneaded for about 20 minutes, the dough enters the second stage of noodles. Use kitchen scissors to cut a few knives on the dough, which can accelerate the formation of gluten.
9. Add softened butter and the bread machine continues to work automatically.
10. Add roasted chocolate beans when you hear the tone.
11. This is the final kneaded dough. The bread machine takes a long time to knead. To prevent the dough temperature from becoming too high, you can open the lid to knead the dough. After kneading the dough, close the lid and run until the end of the program.
12. This is toasted bread.
13. Take it out in time and place it on the grill to cool.
14. Finished product.
15. Slice and eat.
