1. Weigh all the ingredients for later use, put all the ingredients except butter and red dates into the bread machine and knead them into a smooth dough
2. Add butter and continue kneading
3. Knead to the complete stage, can pull out a flexible film
4. Add the red dates and stir evenly
5. Kneaded dough is fermented at room temperature
6. About 1 hour, use your fingers to dip your fingers in flour and poke holes without shrinking, that is, the fermentation is complete.
7. Exhaust, divide equally into 2 doughs, let stand for 10 minutes
8. Exhaust, roll up and roll up from top to bottom
9. After the shaping is completed, the second fermentation will be carried out
10. Preheat the oven at 160 degrees for 15 minutes. After the second fermentation is completed, the surface is sifted into the high-gluten flour
11. Use a sharp blade to cut out the pattern you like
12. Put it in the oven, 160 degrees 45 minutes
13. Let cool
14. Finished product
15. Finished product
16. Internal organization
17. Internal organization
18. Finished product
19. Finished product
