1. Wash and slice pig liver, add a little cooking wine and light soy sauce in a bowl. At the same time, cut the Erjingtiao green pepper, millet pepper, ginger, green onion, garlic, and prepare.
2. Heat the pot and pour the oil (a little more amount that can completely cover the liver). If it is rapeseed oil, heat it up first. When the oil temperature is not very high, introduce the liver into the pot. Remove the liver immediately after it changes color.
3. After emptying the pan, heat the pan, pour the oil, then add ginger, green onion, garlic slices, dried chili, prickly ash oil, add a little sugar, stir fry, pour in green pepper, millet pepper, green pepper is almost cooked, pour into pork liver and turn fry. Add a little salt and MSG. Start the pot after stir-frying!
Tips:1. Pay attention to cleaning pig liver.
2. The heat is the key.
3. Pepper oil is a bright spot.
4. Although the taste is good, the offal should not be eaten too much.
