1. 3g minced garlic
2. 5g sliced ginger
3. Chicken legs in a pot under cold water, add chives, cooking wine, blanch the water to remove the smell and blood, then add star anise and bay leaves
4. Remove the chicken thigh bones, tap lightly with a wooden stick, and then tear into strips
5. Stir together sesame oil, salt, sugar, light soy sauce, pepper powder, chili oil, and sesame paste
6. Finally, pour the adjusted sauce on the muscles
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