1. After the chicken thighs are skinless and boneless, they are marinated in rice wine, white pepper, salt and pepper oil for 15 minutes.
2. Beat the chicken with a rolling pin to make it softer and more beneficial to absorb the seasoning. Cover with high-temperature plastic wrap to prevent distilled water from entering. Steam it for about 30 minutes. Use chopsticks to test whether the chicken is fully mature. It can also be placed in the steamer on the rice cooker. It’s very convenient to cook with rice
3. Steamed chicken thighs will produce a certain amount of soup
4. Scoop a portion of the soup in a small bowl and wait for it to cool slightly
5. Spoon in peanut butter and mix well
6. Then add minced ginger, minced garlic, vinegar, light soy sauce
7. Mix the sauce evenly
8. After the cucumber is cleaned, the slice is placed on the bottom of the plate
9. Cut the steamed chicken thigh meat and spread it on the cucumber
10. Pour the sauce on the chicken thigh
11. Sprinkle with white sesame seeds, decorate some accessories, and serve
12. After the chicken thigh is marinated, it is fresh and delicious. The peanut butter is added to the sauce and the texture is rich, which increases the rich aroma of peanuts. The seasoning with minced ginger and garlic can enhance the taste of the chicken. Cucumber increases the refreshingness of this side dish. Veggie collocation
Tips:It is simple and convenient, suitable for home-made production, usually can be made with some chili oil, and try to eat less spicy in autumn.
