1. Prepare ingredients
2. Wash the chicken breasts and cook them in a pot
3. Mix the sesame paste, ground peanuts, chili oil, light soy sauce, vinegar, sugar, refined salt, minced ginger, and minced garlic into a sauce
4. Beat the cooked chicken breast with a rolling pin until loose
5. All torn into filaments
6. Place the shredded chicken meat and green onions on the plate
7. Pour in the adjusted flavor sauce, pour sesame oil, sprinkle with green onions, black sesame seeds, and mix well when you eat
Tips:1. After the chicken breast is cooked, beating it will become loose and easy to tear.
2. In the condiments, the amount of refined salt, spicy oil, sesame sauce, etc. can be increased or decreased according to your own taste
