1. Scallions, minced meat with salt, and light soy sauce, mix well. With so much minced meat, I plan to make dumplings. Pack some wonton by the way
2. Knead flour and water until smooth, wake up for an hour
3. Knead again to form a strip
4. Divide into small doses
5. Roll it into a thin skin, the skin needs to be thin to be delicious
6. Put stuffing
7. synthesis
8. Then roll up, as shown in the picture. I feel that this kind of wrapping method is resistant to cooking and does not fall apart
9. Wrap it and swallow it
10. Boil water
11. Bring water to a boil, add wonton, add salt
12. Boil again
13. Cooked
14. Adjust the juice while cooking the wontons, put chives and sesame seeds in a bowl
15. Topped with light soy sauce
16. Put chili oil
17. Drizzle with sesame oil, sprinkle with pepper, chicken essence
18. Put on the freshly cooked wonton soup, synthetic juice
19. Put the cooked wonton into the sauce bowl
20. Ready to eat
Tips:Wonton's wrapping method is arbitrary, and the wrapping will be in the shape of the wrapping.
