Bao Wanton

by Shui Qingqing

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Wonton Bao, another name is wonton, the packaging method of this kind of wonton is not the same as the one sold on the street. Too professional, just delicious.

Ingredients

Bao Wanton

1. Scallions, minced meat with salt, and light soy sauce, mix well. With so much minced meat, I plan to make dumplings. Pack some wonton by the way

2. Knead flour and water until smooth, wake up for an hour

3. Knead again to form a strip

4. Divide into small doses

5. Roll it into a thin skin, the skin needs to be thin to be delicious

6. Put stuffing

7. synthesis

8. Then roll up, as shown in the picture. I feel that this kind of wrapping method is resistant to cooking and does not fall apart

9. Wrap it and swallow it

10. Boil water

11. Bring water to a boil, add wonton, add salt

12. Boil again

13. Cooked

14. Adjust the juice while cooking the wontons, put chives and sesame seeds in a bowl

15. Topped with light soy sauce

16. Put chili oil

17. Drizzle with sesame oil, sprinkle with pepper, chicken essence

18. Put on the freshly cooked wonton soup, synthetic juice

19. Put the cooked wonton into the sauce bowl

20. Ready to eat

Tips:
Wonton's wrapping method is arbitrary, and the wrapping will be in the shape of the wrapping.

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