1. Mix the minced meat well. Take a piece of wonton skin and let it go.
2. Then use the root of a spoon to beat the meat and place it in the middle of the skin.
3. Then use the root of a spoon to press down on the meat filling. Lean your fingers towards the meat. Then take out the spoon.
4. Then use the root of the spoon to turn the wonton skin on the side facing you and combine it. Just press lightly with your thumb.
5. This is pressed.
6. It's packed. Put more in the refrigerator.
7. It looks like cooked, I personally think. It's beautiful.
