1. Prepare the ingredients first
2. Cut the steamed buns into cubes and use cold steamed buns without heating!
3. Knock the eggs into a bowl, add salt, chopped green onion, and thirteen incense, and beat them up.
4. Preheat the electric baking pan and brush with a little oil. You can also use a frying pan!
5. Add the diced steamed buns and fry them until the surface is golden. Sprinkle some barbecue ingredients and turn them over with a spatula.
6. Pour in chopped green onion and egg, then sprinkle in a little black sesame, and fry for a while.
7. Turn it over and fry for a while. After the egg is solidified, you can enjoy it out of the pan.
Tips:It is fragrant and crispy when eaten hot, and it becomes soft when cold, but it is still delicious.
