Barbecue
by Meng Xiaojing
Favorite
Difficulty
Easy
Time
15m
Serving
5
We can make skewers at home by ourselves!
1. Those who like to eat roasted pork belly can choose No.1 pork. Cut into strips as thick as your thumb. Cut the pepper into pieces.
2. Sprinkle a layer of salt on the cut meat. Sprinkle a layer of salt after mixing well. Pour in three teaspoons of cooking wine, appropriate amount of light soy sauce (not dry the meat, just damp) (do not put soy sauce, because the color is not beautiful and too salty) and then put in two teaspoons to consume oil. Grab evenly. Next, sprinkle in a small amount of pepper noodles, just a little bit. Add a large amount of cumin and stir well. Marinate for more than half an hour.
3. Tofu is marinated with garlic paste, cumin, and a small amount of salt.
4. The marinating of squid is the same as meat
5. Next, use bamboo sticks or iron sticks to string together the marinated meat, squid, thousand-page tofu and other ingredients to be grilled. Be careful not to hurt your hands.
6. I’m half of the skewers and half of the grilled pork belly and half of the grilled chili meat. I usually grill the squid, thousand-page tofu, olive vegetables, yellow croaker, eggplant, potatoes, bacon-wrapped enoki mushrooms, and grilled steamed buns. Bai Ji Mo instead. Divide the Bai Ji Mo into two thin slices, and bake them out to be crispy and delicious.
7. There are also ways to bake it. I will write it briefly below. You can try it according to what I wrote. The baked taste is really delicious! After burning the charcoal, put the meat skewers on the grill, the bottom of the meat skewers changes color and turn it over, brush a layer of peanut oil, and then brush a layer of garlic sauce after the other side changes color. After the meat is cooked, sprinkle cumin and Chili noodles, you can eat it when the meat is slightly burnt after a while!
Tips:1. A lot of people buy barbecue sauce to make barbecue. In fact, you just try garlic sauce instead. A bag of barbecue sauce costs 5 yuan, while garlic sauce is only 5 yuan. And it tastes much better than barbecue sauce.
2. Brushing peanut oil when roasting meat is to make the meat softer and tender, otherwise the meat will be hard and not tasty.
3. When you skewer olives, it is best to skewer an olive cob, the hard one. Because olive vegetables fall off easily.
I do everything for gatherings with friends and barbecues. It doesn't taste like! ! If you don’t understand anything, you can ask me at any time. Haha!
