Barbecue Classic Dishes are Upgraded

Name: Barbecue Classic Dishes are Upgraded
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: A eggplant; 200g Lean meat; Several Minced garlic; Several shallot; Several Doubanjiang; Several Soy Sauce Heart Health; Several Little Fresh Couple

by Fresh Love

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

These few years,
Youth movies are popular.
I have to sigh every time,
Sure enough, students with good looks are worthy of youth.

Want to come,
Most people are just a group of male and female classmates without stories.

After all, in my youth,
Only the unfinished test and the schoolbag that I want to throw on the side of the road every day.

But when it comes to university,
I also smell the youthfulness in it!
at last,
From the middle school exams,
It became the roast roast of the university.
Hahahaha

In the university,
Barbecue can be said to be a party,
Birthday celebrations, late night snacks,
A must-have dish for connecting feelings.

And in the barbecue,
I believe that no one dislikes that dish,
It must be garlic! end! grilled! eggplant! child!

Bland eggplant,
After high temperature baking,
The inner flesh becomes soft and hot,
The savory sauce is accompanied by plenty of minced garlic...
Um~ it can!

Let’s make an upgraded version of the family today,
In addition to a large amount of minced garlic and richer minced meat,
Let you who love meat be more satisfied!

Ingredients

Barbecue Classic Dishes are Upgraded

1. Preheat the oven to 190 degrees, put the eggplant into the oven and bake for about 20 minutes

Barbecue Classic Dishes are Upgraded recipe

2. Chop lean meat into minced meat, chop garlic into minced garlic, chopped green onion and chopped green onion, set aside

3. Heat the pan with cold oil, stir-fry the minced garlic in the pan to create a fragrance

4. Add the minced meat and fry until the color changes

5. Add a little soy sauce Xinsheng soy sauce

6. Add a spoonful of bean paste and stir fry

7. Join Xiaoxianlu

8. Add the scallions and stir-fry slightly, turn off the heat and set aside

9. Cut the roasted eggplant, fill in the fried minced meat, put it in the oven again and bake for about 3-5 minutes.

10. Sprinkle with chopped green onion~eat and eat~

Tips:
1. There is no need to put additional salt, because soy sauce, bean paste and Xiaoxianlu all contain salt;
2. Students who don't like to eat minced meat can omit minced meat, and directly turn minced garlic into minced garlic roasted eggplant, which tastes good;
3. Special note: The original party is from "Sushi Ji", and I would like to thank the author for sharing the recipe.