Barbecue Flavor Potato Chips

Name: Barbecue Flavor Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; 15g Cumin-flavored barbecue sauce; 3g chopped green onion; 2g garlic; 2g ginger; 3g Cumin powder; 5g Chili powder; 1 tsp salt

by Little Grassroots Family Food

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I was really happy to receive a product from my friend’s gourmet post a few days ago. There are various kinds of barbecue sauce, bibimbap sauce, hot pot sauce, fried chicken noodles, beef noodles, etc. This will really allow me to show off my cooking skills. Today I will use cumin barbecue sauce to make one. This type of barbeque-flavored potato chips is super delicious, I hope everyone likes it. "

Ingredients

Barbecue Flavor Potato Chips

1. Prepare raw materials.

2. Peel the potatoes, cut into spiked strips, rinse them repeatedly and keep them dry for later use.

3. Put more oil in the pan and fry potato chips.

4. Take out the oil control on both sides and set aside.

5. Leave a little base oil in the pot, add green onion, ginger, garlic, and dried chili.

6. Add potato chips, chili powder, and a little cumin powder.

7. Add the right amount of cumin barbecue sauce

8. Add an appropriate amount of salt, turn a spoon over, and even out the pan.

Tips:
Don't cut the potato chips too thin, the finger thickness is just right. The cut potatoes must be rinsed with clean water several times to control the dryness.