Barbecue-flavored Crispy Chicken Rice Flower
by Bottle 1318
Favorite
Difficulty
Normal
Time
30m
Serving
3
really not bad
1. Knock the chicken with the back of a knife
2. Cut into pieces and put in a bowl
3. Chopped green onions
4. Add chopped green onion, light soy sauce, sugar, salt and eggs
5. Grab well and marinate for 10 minutes
6. Add fried powder and mix well
7. Add oil to the pot
8. The oil heat started to rain
9. Fry until golden and remove
10. Just sprinkle with barbecue ingredients
