Barbecue Practice Daquan-taiwanese Salted Chicken

Name: Barbecue Practice Daquan-taiwanese Salted Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Chicken breast; 4 cloves garlic; 2 tablespoons Soy sauce; 2 tablespoons Barbecue sauce; a little Cooking Wine; a little salt; a little starch; Some oat; 2 pcs yolk; 1 piece Egg white

by petrus

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Salted chicken is one of the most common snacks in Taiwan. The taste of salt and pepper and crispy texture is the taste of salt and pepper at the beginning, and it is sweet and tender with a bite and chewed slowly. It can be eaten as a snack or as a banquet dish. The salted and crisp chicken baked in the oven has the same golden appearance and fresh taste, but it becomes healthier.

Barbecue Practice Daquan-taiwanese Salted Chicken

1. Wash the chicken breast and cut into pieces, use the back of a knife to loosen the meat, add garlic

Barbecue Practice Daquan-taiwanese Salted Chicken recipe

2. Add cooking wine, light soy sauce, barbecue sauce, salt, starch and massage for a few minutes

3. Add an egg white, continue to massage for a few more times, wrap in plastic wrap and put in the refrigerator for 1 hour

4. The marinated chicken is coated with a layer of beaten egg yolk

5. Wrap a layer of oatmeal crumbles on the baking sheet

6. Brush a layer of oil on the tin foil and brush the surface of the chicken nuggets with a layer of oil

7. Put it in the middle of the preheated oven, and bake at 180° for 30 minutes

Tips:
1. When you use other brands of ovens, pay attention to the appropriate temperature adjustment.
2. If you want more flavor, the marinating time is best for half a day.
3. The oven must be preheated in advance.
4. Remember to put the salted chicken in the middle of the oven when baking.