Barbecue Rice
by Melancholy Potatoes
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Chicken leg boneless
2. Cut into large pieces and cut apart for better flavor.
3. Orleans Barbecue
4. Pour half a bag of barbecue ingredients into the chicken thighs, add a little less water, and wear disposable gloves to massage the meat so that the chicken can fully absorb the sauce. Then it was sealed in the refrigerator and kept for an hour. I simmered it the night before and ate it the next morning. After the night, the chicken was more delicious.
5. Lay the baking tray with tin foil to lay out the meat, preheat the oven up and down to 200 degrees for 30 minutes, and turn it over in the middle.
6. The time the meat is in the oven is just right to make fried rice, half a green onion, diced, two eggs beaten, and lettuce leaves washed and chopped. Because I use leftover rice, I fry it a bit and use steamed rice. But I think fried rice is better with grilled meat, especially the fried rice with spring onions.
7. Fry the eggs first
8. Heat the pan with cold oil and stir fry the spring onions in the pan
9. Stir-fry the shallots until they are soft and fragrant, add the rice, add salt, five-spice powder, and chicken essence and stir-fry until evenly, then add the previously fried eggs, stir-fry well and turn off the heat.
10. At this time, the chicken thighs are also cooked out of the oven
11. Cut into small pieces
12. Flatten the fried rice on the bottom of the plate
13. Sprinkle with chopped lettuce
14. Then sprinkle the roast evenly on top
15. Finally, squeeze the salad dressing across the top and you can eat it. The salad dressing is especially flavorful, so you don’t need to stir it when you eat it. The spoon sinks from the bottom to the top for fried rice, vegetables, and barbecue. Here, that's called a satisfaction 😃
