Barbecued Pork Bun

Name: Barbecued Pork Bun
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g pork; 500g Dough; 1g Baking powder; 1 teaspoon salt; 2 tbsp Barbecued Pork Sauce; 2 tbsp Sugar

by Keiko Home Baking

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Barbecued pork bun is one of the representative Han traditional famous spots in Guangdong Province. It is one of the "Four Heavenly Kings (Shrimp Dumplings, Dried Steamed Siu Mai, Barbecued Pork Buns, Egg Tart)" of Cantonese morning tea. Barbecued pork bun is because the dough is filled with pork meat

Ingredients

250g Pork
500g Dough
1g Baking Powder
1 teaspoon Salt
2 tbsp Barbecued Pork Sauce
2 tbsp Sugar

Barbecued Pork Bun

1. Pork is marinated with seasoning for 1 night

2. Wrap in tin foil and bake in the oven at 200 degrees for 45 minutes, cool and slice

3. Add the right amount of baking powder to the bun dough. After 20 minutes, it will be divided into medium-sized noodles.

4. Cut the roasted barbecued pork into small pieces, add a little bit of barbecued pork sauce and stir well

5. Add proper amount of stuffing to the dough and wrap it up

6. Bring water to a boil, boil the pot and put the wrapped buns on high heat for 8 minutes.

Tips:
Barbecued pork bun is one of the representative Han traditional famous spots in Guangdong Province. It is one of the "Four Heavenly Kings (Shrimp Dumplings, Dried Steamed Siu Mai, Barbecued Pork Buns, Egg Tart)" of Cantonese morning tea. Barbecued pork buns are because the dough is filled with pork meat.