Barbecued Pork Drumstick with Sauce

Name: Barbecued Pork Drumstick with Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 50g parsley; 1 tablespoon Barbecued Pork Sauce; 1 tablespoon Soy sauce; a little salt; 5 pcs Minced garlic; 5 slices ginger; 80g Peanut oil; 2 tablespoons Cooking Wine

by End of the World Doudou

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Because it is cooked with low-temperature oil, the taste is very soft, and the flavor of the char siu sauce is completely penetrated into the chicken thighs. You can also add vegetables to match it, and the taste is also good. "

Ingredients

3 pcs Chicken Leg
50g Parsley
1 tablespoon Barbecued Pork Sauce
1 tablespoon Soy Sauce
a little Salt
5 pcs Minced Garlic
5 slices Ginger
80g Peanut Oil
2 tablespoons Cooking Wine

Barbecued Pork Drumstick with Sauce

1. Remove the bones of the chicken thighs and cut at the inside of the meat. As long as the meat is too big, it will be uneven during frying.

Barbecued Pork Drumstick with Sauce recipe

2. The boned chicken thighs are put in minced garlic and ginger slices.

3. The above is the seasoning.

4. On the basis of picture 2, add 1 spoon of soy sauce, 1 spoon of barbecued pork sauce, a little peanut oil, 2 spoons of cooking wine and a little salt. It is best to massage the chicken legs, it will be more delicious. Marinate for 30 minutes or 1 hour.

5. Heat a frying pan, add peanut oil, and fry the marinated chicken thighs on low heat until golden on both sides. Fry at low temperature, replace one side with the other, about 20 minutes.

6. Fry the front.

7. Put the cleaned coriander in the dish, and put the chicken drumsticks in the dish. (You can drizzle the oil on the fried chicken drumsticks or not add oil)

8. Drumsticks drizzled with oil.

9. It is delicious with rice.

Tips:
1 Fry over a low fire, the meat cooked at low temperature will taste better. 2It is best to massage the chicken legs, it will be more delicious. 3 can be used with vegetables.