1. Cut the peeled plum meat into 2cm-thick pieces, and use a rolling pin to loosen them
2. Put all the ingredients in a container and mix well
3. Put the meat in, add some water to drown the meat
4. Seal well and marinate for 24 hours
5. Pan, fry on low heat, turn over repeatedly to avoid sticking the pan
6. Slice it and serve it on a plate, just dip it with your favorite sauce
