Barbecued Pork Sauce and Taro Bun

Name: Barbecued Pork Sauce and Taro Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Flour; 250g Barbecued Pork; 200g taro; 200g Chives; 200g Minced pork; 3 tablespoons Soy sauce; Some salt; 2 tablespoons Vinegar; 1 tablespoon Cooking Wine

by End of the World Doudou

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I like to eat buns very much, but I belong to the kind of people who don’t know how to make noodles. I have tried to make buns 10 times and 7 times they don’t make them. My sister laughed at me except that I have perseverance in cooking. 3-minute heat, haha, I’m really a bit of that. Many times it’s 3-minute heat. Of course, my heart for food will never change. "

Ingredients

700g Flour
250g Barbecued Pork
200g Taro
200g Chives
200g Minced Pork
3 tablespoons Soy Sauce
Some Salt
2 tablespoons Vinegar
1 tablespoon Cooking Wine

Barbecued Pork Sauce and Taro Bun

1. To make the dough, add 2 tablespoons of white sugar to the flour, add yeast in 2 times, use warm water to make the dough smooth, cover it with a fresh-keeping bag, let it rise for about 2 hours, and leave it in a warm place.