Barbecued Pork with Green Pepper

Name: Barbecued Pork with Green Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs green pepper; 300g Barbecued Pork; 1/2 a spoon salt; 2g Chicken Bouillon Powder; 10g oil; 5g Soy sauce

by Shui Qingqing

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Barbecued pork with green peppers, served with spicy rice.

Ingredients

2 pcs Green Pepper
300g Barbecued Pork
1/2 a spoon Salt

Buy on JD Buy on Amazon
2g Chicken Bouillon Powder

Buy on JD Buy on Amazon
10g Oil

Buy on JD Buy on Amazon
5g Soy Sauce

Buy on JD Buy on Amazon

Barbecued Pork with Green Pepper

1. Ingredients

2. Stir-fry green peppers first

3. Stir-fry with salt

4. Put the barbecued pork

5. Stir well

6. Topped with light soy sauce

7. Sprinkle chicken essence

8. Serve

Tips:
Barbecued pork with green peppers is better to choose more spicy green peppers.

Comments

Sign in to comment

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Grilled Squid with Seasonal Vegetables

Squid, Green Pepper, Carrot

Grilled Squid on Seasonal Vegetable Skewers

Squid, Bell Pepper, Green Pepper

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Tomato

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth

Shrimp Risotto

Fresh Shrimp, Rice, Onion

Seasonal Vegetable Yam

Yam, Fungus, Carrot

Grilled Chicken Drumsticks with Seasonal Vegetables

Chicken Leg, Potato, Carrot