Barbecued Pork with Green Pepper

Name: Barbecued Pork with Green Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs green pepper; 300g Barbecued Pork; 1/2 a spoon salt; 2g Chicken Essence; 10g oil; 5g Soy sauce

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Barbecued pork with green peppers, served with spicy rice.

Ingredients

2 pcs Green Pepper
300g Barbecued Pork
1/2 a spoon Salt
2g Chicken Essence
10g Oil
5g Soy Sauce

Barbecued Pork with Green Pepper

1. Ingredients

2. Stir-fry green peppers first

3. Stir-fry with salt

4. Put the barbecued pork

5. Stir well

6. Topped with light soy sauce

7. Sprinkle chicken essence

8. Serve

Tips:
Barbecued pork with green peppers is better to choose more spicy green peppers.

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