1. Soak the pork plum meat in cold water and soak in the bleeding water. The water can be changed once in the middle, and then put in clear water. The color of the water does not turn red, indicating that the blood water has been cleaned.
2. The barbecued pork sauce in this bag is a bit thin, and some noodle sauce, light soy sauce, and dark soy sauce are added for color and seasoning. After the finished product, I feel that it is still very correct to join
3. The pork plum meat is cleaned in water, and you can also use absorbent paper to soak it up. Put all the seasonings in, stir, and then put them in a sealed lunch box or a pot like me, cover with plastic wrap, and put it in the refrigerator. I marinated it for a long time. I marinated it the night before and made it the next night. During this period, take it out and turn it over to make sure the meat is full
4. The marinated pork plum meat is very beautiful, right?
5. Prepare olive oil and honey
6. There is no oven at home, I use an oil-free air fryer. Put tin foil in the bottom of the pot, put the marinated meat in, brush the surface with honey and olive oil, set the temperature to 200°, and freeze for 10 minutes. After the timing is over, turn the meat over and reheat it again. The last time to taste roast, 160~180°, time 10 minutes, basically it is fine. Of course, if you prefer to eat older, you can reheat it. However, you need to see if there is black on the edge of the meat, otherwise it will be mushy
Tips:1. Be sure to choose pork and plum meat, which is easy to cook and delicious!
2. The barbecued pork sauce online recommends Zhuang Kee and Lee Kum Kee unanimously, according to personal preference!
