Barbecued Pork with Honey Sauce
1.
Wash the pork and trim it into large flat strips (you can also cut into thick slices or small pieces, as you like; the roasting time for large pieces of meat is longer, and the time for small pieces or thick pieces of meat is shorter. Master it yourself);
2.
All the marinades 2 tablespoons of barbecued pork sauce, 1 tablespoon of light soy sauce, 1 teaspoon of dark soy sauce, 1 tablespoon of sugar, 1 teaspoon of cooking wine, and a little salt (no salt or more light soy sauce) in a small bowl, Stir and mix well;
3.
Put the pork and the marinade together in an airtight container, knead for a while, so that the pork is evenly coated with the marinade, put it in the refrigerator and marinate overnight, take it out and turn it over several times;
4.
Put the marinated pork into the grill pan (preferably this kind of grill pan with grills. During the roasting process, the fat can be directly dripped into the oil pan under the grill. If not, you can put the meat on the grill and grill Put a roasting pan under the rack to catch the oil to facilitate cleaning); After preheating the oven at 200 degrees for 5 minutes, put the pork in and roast for about 30-40 minutes until the meat is cooked;
5.
Open the oven in the middle, brush the noodles with honey water (honey: water=1:1) three times, and turn the meat over depending on the oven condition. (Some ovens have air heating function or special barbecue function, which can be baked evenly without turning over; you can also use the remaining marinade to brush the surface without honey water, the taste and color are slightly inferior);
6.
Take out the roasted char siu, let it cool slightly, cut into pieces and put on a plate.