Barbecued Pork with Honey Sauce

Name: Barbecued Pork with Honey Sauce
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Plum meat; 50g Barbecued Pork Sauce; 2 tablespoons Oyster sauce; 20g Red yeast rice lees; a little salt; a little Minced garlic; 1/2 a spoon Ginger juice; 2 tablespoons Soy sauce; Some honey

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Barbecued pork is a representative dish in Cantonese cuisine. Barbecued pork is a kind of barbecued meat. It refers to pork and poultry meat that has passed veterinary inspection, added with soy sauce, salt, sugar, wine and other seasonings, and then inserted into a special fork and grilled by electricity or charcoal. The cooked meat product is a kind of Cantonese siu-mei. It is mostly red, made of lean meat, and slightly sweet. Since I came back from this taste-seeking journey, my family’s snacks have been constantly demanding, don’t eat barbecued pork! After purchasing the ingredients, I started to marinate the char siu, and this time I added some red lees to the marinade! Red lees has always been the raw material for Chinese people in the south of the Yangtze River to prepare red lees meat, red lees eel, red lees chicken, Su-style sauced duck, red lees egg and red lees kimchi. The alcohol content is about 20%, and the quality is based on the next year's aging. Bright red in color and strong wine aroma is better. It has special functions such as lowering cholesterol, lowering blood pressure, lowering blood sugar and preventing cancer. It also has rare and valuable natural red pigments. It is a precious, delicious, healthy and natural food."

Ingredients

500g Plum Meat
50g Barbecued Pork Sauce
2 tablespoons Oyster Sauce
20g Red Yeast Rice Lees
a little Salt
a little Minced Garlic
1/2 a spoon Ginger Juice
2 tablespoons Soy Sauce
Some Honey

Barbecued Pork with Honey Sauce

1. Wash the plum meat

2. Use a kitchen paper towel to soak up the water, add an appropriate amount of red yeast rice lees, salt, ginger juice, soy sauce, barbecued pork sauce, oyster sauce, honey, and minced garlic

3. Stir it evenly, it’s best to massage it with your hands for a while, and poke the pork with a bamboo stick for a while for better taste

4. Then put it in a fresh-keeping bag and put it in the refrigerator for 24 hours

5. Take out the marinated pork and place it on the grill, brush with honey water mixed with honey and water

6. Put it in the oven at 200 degrees and bake for 20 minutes

7. Take it out and turn it over and brush it with honey water, then bake it in the oven for 20 minutes

8. After roasting, take it out and put it in a bowl

9. When it’s not hot, just slice it

10. Began to eat

Tips:
When baking in the oven, remember to put a baking tray with tin foil under the grill to catch the juice, otherwise the oven will be dripping with charred sauce, which is difficult to clean