1. Clean the pork tenderloin
2. Add proper liquor
3. Add appropriate barbecued pork sauce and dark soy sauce
4. Add garlic slices and stir well, put in the refrigerator for at least 24 hours
5. Take out the marinated pork tenderloin and put it on the grill
6. Bake at 180 degrees for ten minutes, take out and sweep the honey once, and continue to bake for ten minutes,
7. Take it out and sweep the honey and the char siu sauce once, and test for another ten minutes
8. After roasting, let the barbecued pork cool, cut into pieces and serve on a plate
9. Decorate the side of the plate with pineapple pulp
Tips:1. The pickling time must be more than 24 hours, preferably 48 hours.
2. When baking, it must be placed on the grilling net, and a baking tray can be placed underneath
3. Be sure to sweep the char siu sauce during the honey sweeping process
4. Barbecued pork is best made with half fat and lean pork. The pork tenderloin used this time is like snowflakes, and the grilled taste will be better.
5. According to personal preference, you can burn the char siu a little bit
6. According to the size of the meat, the temperature and time of roasting are controlled by yourself
