1. Prepare the required materials, beat the eggs, cut cucumber and ham into strips for later use.
2. The rice is steamed, add rice vinegar and sugar while it is hot, and stir well
3. Put the eggs in the pan and spread them into omelets. Fry the ham until the skin is a little crispy. Add salt and fry the cucumbers until they are broken.
4. Cut the spread omelette into strips
5. Place the seaweed thick side up, spread 2/3 of the rice, add cucumber, egg, ham in turn, roll up and compact
6. After the knife is soaked in water, cut the rolled sushi into bite-sized pieces. Served with soy sauce mustard. Perfect~
Tips:In fact, it doesn’t matter whether the cooking is authentic or not. As long as the cook is happy and the eater is happy, it is important to cook.
In addition, there is a tip: when cooking rice, add a little cooking oil to make the cooked rice springy and distinct.
