1. Add 2 grams of salt to the flour and mix well, prepare olive oil, and let the yeast melt with 50 grams of warm and let it stand for 10 minutes
2. Then mix the yeast water and flour well, then add 50 g of water to knead the dough, flatten it, add 10 ml of olive oil, and knead it to form a smooth dough.
3. Cover with plastic wrap and ferment
4. Prepare sausage and tomato sauce, wash and slice mushrooms, wash and slice onions, wash and chop basil leaves
5. Use 2 sausages to cut into thin slices, then use 2 to cut into about one centimeter thickness and set aside
6. Shredded mozzarella cheese
7. In a non-stick pan, add 10 ml of base oil, pour in the onion and mushroom slices, stir-fry to get the moisture and serve.
8. Fermented to more than 2 times
9. Roll out into round skin after exhaust
10. Put it into a baking pan and press it into a thin four-round cake embryo by hand. Poke numerous small holes with a fork to prevent expansion during the baking process. When poking, try to keep the four sides and stir evenly, and let it stand for 10 minutes.
11. Then add the last one centimeter of sausages evenly around, press lightly to fix them, add tomato sauce in the middle, and spread them evenly, sprinkle them in a 180-degree preheated oven and bake for 5 minutes, then take them out
12. Then take it out and add half of the mushrooms, onions and sausage slices, and sprinkle half of the cheese
13. Then add the remaining mushrooms, onions, sausage slices and chopped basil and sprinkle with cheese
14. Bake in the oven for another 20 minutes
Tips:1. The temperature and time of the oven should be set according to your own oven;
2. Stir-fry mushrooms and onions to get the moisture before adding them, the pizza will not have a bad taste.
