Basil Sesame Biscuits

Name: Basil Sesame Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g All-purpose flour; 30g Vegetable oil; 2g salt; 20g White sesame; 2g Dried basil chopped; 50g water

by Chick_hebycE

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

I have slightly adapted the recipe picked up by the handsome "handsome" guy from the township party. Less oil, less sugar and no burden. Adding basil and white sesame seeds has a unique flavor. Those who like salty taste will come here..."

Ingredients

Basil Sesame Biscuits

1. Put other ingredients except water in the basin;

2. Add water little by little to form a dough, but don’t knead it too much and don’t stick to your hands;

3. Sprinkle a little hand powder on the chopping board, roll the dough into thin slices with a rolling pin, and apply a layer of oil with a brush;

4. Fold up and down like a quilt;

5. Fold in half

6. Roll out a rectangular slice and brush with a layer of oil, as shown in Figure 4 and Figure 5 for a total of 4 times;

7. Roll out into a 2mm square slice for the last time;

8. Use a fork to pierce the small holes evenly to avoid swelling during baking;

9. Cut into small pieces with the help of rolling dough and round knife;

10. Arrange into the baking tray;

11. Put it in the middle layer of the preheated 180 degree oven, heat up and down for about 18 minutes, after the end of the simmering for a few minutes, then take it out;

12. Finished picture

13. Finished picture

Tips:
The ingredients in the recipe are basil, rosemary or pizza straw can also be used. In fact, chives are also a good choice, according to personal preference. The temperature of the oven is not absolute, it should be adjusted according to the temperament of the oven.