1. Put other ingredients except water in the basin;
2. Add water little by little to form a dough, but don’t knead it too much and don’t stick to your hands;
3. Sprinkle a little hand powder on the chopping board, roll the dough into thin slices with a rolling pin, and apply a layer of oil with a brush;
4. Fold up and down like a quilt;
5. Fold in half
6. Roll out a rectangular slice and brush with a layer of oil, as shown in Figure 4 and Figure 5 for a total of 4 times;
7. Roll out into a 2mm square slice for the last time;
8. Use a fork to pierce the small holes evenly to avoid swelling during baking;
9. Cut into small pieces with the help of rolling dough and round knife;
10. Arrange into the baking tray;
11. Put it in the middle layer of the preheated 180 degree oven, heat up and down for about 18 minutes, after the end of the simmering for a few minutes, then take it out;
12. Finished picture
13. Finished picture
Tips:The ingredients in the recipe are basil, rosemary or pizza straw can also be used. In fact, chives are also a good choice, according to personal preference. The temperature of the oven is not absolute, it should be adjusted according to the temperament of the oven.
