【basil Shortbread】

Name: 【basil Shortbread】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g All-purpose flour; 30g olive oil; 45g water; 2g Dried basil; Quarter teaspoon baking soda; Some salt

by Handsome chef

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The biscuits are delicious but the calories are not low

Especially the "Butter Party" who are "headed" by Cookies

Fragrant butter plus a lot of sugar

Grind your teeth with these "things" and you can sin vigorously.

Then let's have some low-calorie molar "sharp weapon"

Yuan Fangzi was "stolen" from Junzhi, but Yuan Fangzi remembered it as scallion flavor. I changed the taste of dried basil...I still like it very much. It has a little bit of basil fragrant and it tastes very crisp and refreshing.

But the production process requires "folding the quilt", which is still a bit troublesome for a lazy man like me

Ever since, after making this biscuit, I improved a more quick and convenient one myself. . . . "

Ingredients

100g All-purpose Flour
30g Olive Oil
45g Water
2g Dried Basil
Quarter teaspoon Baking Soda
Some Salt

【basil Shortbread】

1. Prepare the ingredients

2. Pour all the ingredients into the basin (do not add up the water at once, leave a little bit to adjust the softness and hardness)

3. Harmonize into a suitable soft and hard dough (non-sticky as the standard)

4. Roll out into 2-3mm thick slices (Try to keep it rectangular. When rolling, sprinkle a little dry powder under the dough to roll it out easily and prevent sticking to the chopping board)

5. Brush evenly with olive oil

6. Then it's like folding a quilt (four-fold method)

7. Stacked like this

8. Then roll it into 2-3mm thin slices and spread olive oil evenly.

9. Fold the quilt in four again

10. Then roll it out (2-3mm is fine, in fact, the thinner and crisper the better), then use a fork to make small holes to prevent it from rising and foaming

11. Use a hob to cut into small pieces (you don’t have to use an ordinary knife, be careful not to break it when you move it up the baking tray, and place it neatly one by one with your hands)

12. After the oven is preheated for 180 degrees, the middle layer can be colored for 12-15 minutes (the time to master the above color shall prevail, if the rolling time is shorter, try to roll it evenly)