Bass Stewed Potatoes
by Smile
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Fresh sea bass, clean and cut into pieces
2. Cut potatoes, onion, ginger, garlic, star anise, pepper to prepare
3. Put oil in the pot and fry the sea bass for a while
4. Add seasonings, add appropriate amount of cooking wine, light soy sauce, dark soy sauce, vinegar, rock sugar, and cover the pot for a little stuffiness
5. Add appropriate amount of hot water and salt, add potatoes and simmer for 15 minutes
6. Large fire harvesting sauce platter
