Bass Stewed Potatoes

Name: Bass Stewed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some sea bass; Some potato; Some shallot; Some star anise; Some pepper; Some Soy sauce; Some Vinegar; Some crystal sugar; Some Cooking Wine; Some salt; Some ginger; Some garlic

by Smile

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Bass Stewed Potatoes

1. Fresh sea bass, clean and cut into pieces

2. Cut potatoes, onion, ginger, garlic, star anise, pepper to prepare

3. Put oil in the pot and fry the sea bass for a while

4. Add seasonings, add appropriate amount of cooking wine, light soy sauce, dark soy sauce, vinegar, rock sugar, and cover the pot for a little stuffiness