Battered Peanuts

Name: Battered Peanuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 180g Peanuts; 3g salt; 2g pepper; 5g pepper powder; Add as needed starch; 5g Chili powder; Some Thirteen incense; Stir-fry more than half oil

by Xiaoyu Kitchen

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

It took me a lot of effort to make this peanut. I went to the vegetable market early in the morning to buy peanuts, but I didn't pay attention to the moldy ones. Later, I returned and bought them again. When I came back to make them, I found that I hadn't bought any eggs, so I went down to buy them. I bought the eggs and forgot to buy the five-spice powder. I was madly depressed. Then I went to buy the 13-spice. This peanut is usually fried when we have a banquet in Sichuan. Remember every time the child finishes the meal Later, we will put all the peanuts in the bowl on the table into the pockets of our clothes. We always laugh at those children. Be careful that rats come to nibble on your clothes at night. We also came here when we were young. We eat a kind of food from our hometown. Food represents nostalgia, a feeling of hometown. Because of the limited materials available outside, it is impossible to buy the taste of hometown. And there is no rapeseed oil, so the taste is not as good as the taste of the banquet at home, but I still give myself a lot of encouragement. The finished product is very crispy and fragrant. A few blocks away from the one I bought. "

Ingredients

1 Egg

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180g Peanuts
3g Salt

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2g Pepper

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5g Pepper Powder
Add as needed Starch
5g Chili Powder
Some Thirteen Incense
Stir-fry more than half Oil

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Battered Peanuts

1. Wash the peanuts.

2. Take a container and add all the ingredients.

3. Pour in the peanuts and stir evenly with chopsticks

4. If you think it is too thin, you should continue to add starch. The sweet potato flour I use is added until the chopsticks can't stir. It is very stressful. Put on gloves to pinch and crush the granular starch.

5. Put half of the oil in the pot than usual for cooking. Use chopsticks or hands after 2 minutes on medium and low heat. Pinch the pot one by one. Remember to change the fire to low immediately. When it's fried to a slight discoloration, take it out and control the oil immediately.

6. It's crunchy bit by bit.

7. Finished Appreciation Picture

8. Finished product.

Tips:
Use chopsticks to put the pieces into the pot to prevent them from sticking together. This is not suitable for frying for too long, as the peanuts will be mushy. If the amount of fried peanuts is large, you need to add some water to combine it. According to their needs.
Keep it dry and sealed.