Bawang Supermarket|bacon Braised Rice

Name: Bawang Supermarket|bacon Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g bacon; 150g Rice; 150g carrot; 60g Garlic sprouts; 8ml Peanut oil; 3g salt; 2ml Soy sauce

by sourcehe

4.8 (1)

Favorite

3

Difficulty

Hard

Time

30m

Serving

3

Bacon braised rice is also bacon fried rice. Using high-quality pork belly bacon, soaking in rice, sautéing the rice in oil until it becomes translucent, adding an appropriate amount of water to stew, the rice is not only smooth and smooth, but also soft and delicious. The thick bacon fragrant, fat and thin, fragrant but not greasy, full of fragrance, with vegetables, and even nutrition.

Ingredients

Bawang Supermarket|bacon Braised Rice

1. Prepare ingredients: pork belly bacon, rice, carrots, garlic sprouts and other ingredients;

2. Wash the rice and soak for 1 hour, remove and drain the water, add oil and salt and mix well;

3. Slice the bacon, wash the carrots, peel and cut into pieces, wash and cut with garlic; PS: If the bacon is too salty, you can soak it in brine to remove the saltiness.

4. Pour the oil in a hot pan, fry the bacon on a low heat, and fry until slightly yellow;

5. Add sliced carrots and garlic sprouts, sauté fragrant and ready to cook;

6. Put oil in the pot, pour the marinated uncooked rice and stir fry until translucent;

7. Add appropriate amount of water, turn to low heat and simmer until cooked; PS: Need to turn over several times to prevent sticking to the pan.

8. Pour the fried bacon, carrots and garlic sprouts into the stir fry;

9. Add salt and soy sauce and stir-fry until cooked.

Tips:
1. The salty bacon can be soaked in salt water to reduce the saltiness;
2. The bacon should be fried to give it a fragrant flavor, and then add others to make it fragrant;
3. The bacon can be sealed and stored in the refrigerator if you can't finish it at one time;
4. When there is less rice, the rice must be soaked and softened so that it is delicious when fried.