Bawang Supermarket|bacon Braised Rice
1.
Prepare ingredients: pork belly bacon, rice, carrots, garlic sprouts and other ingredients;
2.
Wash the rice and soak for 1 hour, remove and drain the water, add oil and salt and mix well;
3.
Slice the bacon, wash the carrots, peel and cut into pieces, wash and cut with garlic; PS: If the bacon is too salty, you can soak it in brine to remove the saltiness.
4.
Pour the oil in a hot pan, fry the bacon on a low heat, and fry until slightly yellow;
5.
Add sliced carrots and garlic sprouts, sauté fragrant and ready to cook;
6.
Put oil in the pot, pour the marinated uncooked rice and stir fry until translucent;
7.
Add appropriate amount of water, turn to low heat and simmer until cooked; PS: Need to turn over several times to prevent sticking to the pan.
8.
Pour the fried bacon, carrots and garlic sprouts into the stir fry;
9.
Add salt and soy sauce and stir-fry until cooked.
Tips:
1. The salty bacon can be soaked in salt water to reduce the saltiness;
2. The bacon should be fried to give it a fragrant flavor, and then add others to make it fragrant;
3. The bacon can be sealed and stored in the refrigerator if you can't finish it at one time;
4. When there is less rice, the rice must be soaked and softened so that it is delicious when fried.
