Bawang Supermarket丨homemade Egg Fried Rice
1.
Rice made from germ rice
2.
Prepare the required ingredients
3.
Beat eggs, peel and chop carrots, blanch and chop broccoli, slice sausage
4.
Put a little oil in the pan to heat up, pour in the sausage and stir fry the carrots. (In this step, I need to put in the mushroom sauce and stir fry. I forgot about it. I remembered it after taking the picture. Then I poured the rice into the pot, mixed in the mushroom sauce and fry it. Because the child was in a hurry in the morning After eating and going to school, I didn’t take pictures again.)
5.
Add broccoli and fry for a while
6.
Pour in the egg liquid
7.
Stir fry until the egg is solidified and stir-fried
8.
Put in the rice
9.
Add appropriate amount of salt and stir fry for a while, pour in a little boiled water, cover the pot and simmer for a while.
10.
Open the lid and pour in a little bit of fresh soy sauce and stir fry until the rice is evenly colored.
11.
"Rather than taking great pains to match the meal, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice."
Tips:
1. As the overnight rice is hard, it is recommended to pour a little boiled water and simmer, the rice will be softer.
2. The shiitake sauce should be put in when frying the side dishes and it will be more fragrant. I just forgot to put it in the busy day.
3. You don't need to put chicken essence if you put some very fresh flavor.
4. The rice made from germ rice is very fragrant, especially suitable for fried rice.
