1. Clean the squid, remove the black film on the surface, cut into a grid pattern, cut in half and don’t cut it off
2. Put ginger slices and cooking wine in the pot, boil the squid in the pot, roll up the squid and remove it for later use
3. Cut green and red peppers and set aside
4. Pour an appropriate amount of oil into the pot, heat up, add minced garlic and ginger until fragrant
5. Add squid rolls and stir fry
6. Add 1 tablespoon of Korean chili sauce and stir-fry well
7. Add green and red peppers and fry until fragrant. If the pan is too dry, add a little water
8. Add sugar, salt and fry until broken
9. Finished product
10. Finished product
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