Bawang Supermarket-pork Ribs Stewed Vermicelli

Name: Bawang Supermarket-pork Ribs Stewed Vermicelli
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Ribs; 200g Vermicelli; Some oil; Some salt; Some Green onion ginger; Some Pepper aniseed; Some Cinnamon; 1 Bay leaf; 1 piece ginkgo; 1 piece bandits; Some Soy sauce; Some Cooking Wine; Some Very Fresh Soy Sauce

by Weilan Weibo

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I received the sea salt imported from Bawang Supermarket from Italy. The package is exquisite, the salt is white, and it comes with a grinder. It is really convenient to use. Thank you Food Jie! Thank you for the exquisite spices brought by Bawang Supermarket. Use it to stew a pot of nourishing and delicious home-cooked dishes with a different fragrance! The ribs are soft and rotten, fragrant but not greasy. The vermicelli sucks up the soup of the ribs. It is soft, tender and fragrant. The family is rushing to eat the vermicelli, and the rest is the ribs, so delicious that they can’t stop.

Bawang Supermarket-pork Ribs Stewed Vermicelli

1. Pork ribs soaked in cold water to remove blood

Bawang Supermarket-pork Ribs Stewed Vermicelli recipe

2. Add appropriate amount of water to the wok, blanch the ribs under cold water

3. After blanching, rinse the ribs in cold water, soak the vermicelli in cold water in advance, wash and cut the green onion and ginger, and prepare various seasonings.