Bawang Supermarket丨pumpkin Ribs Braised Rice with Rice Cooker
1.
Chop ribs into small pieces
2.
Ribs blanched, rinsed and drained
3.
Wash and cut pumpkin
4.
Put oil in a pot to heat, add ginger slices,
5.
Add the ribs and fry until the ribs have golden yellow spots
6.
Pour in the right amount of cooking wine, light soy sauce, dark soy sauce
7.
Stir fry until the color is even, pour in the pumpkin cubes,
8.
Add an appropriate amount of salt and continue to fry until it is evenly colored and turn off the heat.
9.
The fried side dishes are served and set aside. Take 2 cans of "One Can of Fresh Rice". This kind of beige is bright, crystal clear, and has distinct grains.
10.
Wash the rice twice, put it in a rice cooker, and put it in the same water as usual for cooking.
11.
Then pour in the fried side dishes,
12.
Select multi-grain rice or sweet rice function
13.
After the rice is cooked, let it simmer for a while and then boil it.
14.
Look, the delicious crispy rice.
15.
"Wuchang rice flower fragrant rice, 8 hours of nitrogen filling to keep fresh, lightly grow a can of fresh rice, a can of rice and a can of water, use good rice to convey the love of freshness"
Tips:
1. When frying the ribs, you can put more oil in the right amount, so that the stewed rice will have oily rice, which is very delicious.
2. The ribs must be fried with seasoning, so that the ribs are more delicious.
3. After the meal is done, simmer for a while to make the ribs softer.
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