Bawang Supermarket|red Oil Rabbit Silk

Name: Bawang Supermarket|red Oil Rabbit Silk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Rabbit leg; 1 carrot; 2 pieces parsley; 1 Green onions; 2 tablespoons Cooking Wine; 1 ginger; 2 tablespoons Chili oil; 2 tablespoons Vinegar; 1 tablespoon Soy sauce; 1 tsp Sugar; 1 tsp salt

by Yi Xiao Yanran

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The red oil rabbit silk is a delicious Sichuan dish that is super easy to eat. It is also very trouble-free. There is no complicated production process. It only needs to be cooked and mixed briefly, and you will be able to see it! If you don’t look at it, let’s make a plate with your own hands. It’s really enjoyable if you take a bite, hehe~~

Bawang Supermarket|red Oil Rabbit Silk

1. Rinse the rabbit legs with clean water,

Bawang Supermarket|red Oil Rabbit Silk recipe

2. Put cold water on the rabbit legs in a pot, add cooking wine, ginger and green onions, bring to a boil on high heat, turn to low heat and cook for 30 minutes.

3. Remove the cooked rabbit legs to drain and let cool,

4. Remove the bones of the rabbit legs, and shred the rabbit meat by hand,

5. The minced rabbit meat looks like this, it becomes shredded rabbit meat.

6. Add vinegar, light soy sauce, sugar, salt and chili oil to the bowl, and stir to form a sauce.

7. Cut the carrots and green onions into shreds, and cut the coriander into sections.

8. Pour the sauce on the shredded rabbit meat, add coriander, shredded green onions and shredded carrots, mix well, and the red oiled rabbit shreds are ready.

Tips:
You can add the side dishes according to your personal preference. The color is richer and it looks more appetizing. If you like spicy food, put more chili oil on it, and it will be super fragrant!