Bawang Supermarket-spicy Chicken Shreds

Name: Bawang Supermarket-spicy Chicken Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; Some oil; Some salt; Some Green onion ginger; Some Cooking Wine; Some Peppercorns; Some Chili powder; Some Mushroom powder; Some Sugar; Some Apple cider vinegar

by Weilan Weibo

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The first time I ate Qingyuan Mochi Chicken. It is said to be a free-range chicken. The meat is tender and firm. It just happened that a visitor came at home and made a plate of spicy chicken shreds. The taste of the northerners is slightly numb and spicy, tender and tender. Silk, fragrant sesame, crispy colored peppers, the taste is very rich, the taste is extremely delicious, you can't stop after a bite! Thanks to Gourmet Jie for letting us taste the fragrant flavor of Moji from Qingyuan!

Bawang Supermarket-spicy Chicken Shreds

1. Wash chicken breasts

2. Add appropriate amount of water to the pot, add green onion and ginger, a little less cooking wine, add chicken breasts and cook them out and let cool