Bayberry Row

Name: Bayberry Row
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Zai Pai; 12 pieces Dried bayberry; 100ml Bayberry wine; Some ginger; Some garlic; Some star anise; Some Cinnamon; Some crystal sugar; Some salt; Some Vegetable oil; Some Cooking Wine; Some Soy sauce

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Bayberry is one of Xianju’s famous and special products. In midsummer, it is also the season when bayberry matures. In addition to being used as fresh fruit, housewives will also make bayberry wine and dried bayberry to cook ribs. The sweet and sour and delicate fragrance of bayberry are infiltrated in the fragrance of the ribs. The finished ribs are very tasty, not greasy. "

Bayberry Row

1. Prepare the ingredients, wash the ribs and chop into pieces.

2. Soak the dried bayberry in water for a while.

3. Pork ribs in cold water, add cooking wine and ginger slices, blanch them together, wash off the blood foam, remove and drain.

4. Put a little oil in the pot and stir fry slowly with rock sugar over low heat.

5. Stir-fry until the rock sugar has completely melted and turned brown. (Be careful not to make the burnt bitter when frying the sugar color)

6. Add the drained ribs and stir fry until completely colored.

7. Add ginger, garlic, star anise and cinnamon and stir fry.

8. Pour out 100ml bayberry wine.

9. Add cooking wine, light soy sauce, a little dark soy sauce, and stir-fry evenly.

10. Pour in bayberry wine.

11. Pour the soaked dried bayberry with water.

12. Pour in the boiling water that has not been used for the ribs, bring to a boil, turn to a low heat and simmer slowly. After about half an hour, add salt to taste.