1. Cut the chicken breast into strips, then beat it softly with the back of a knife, so that the fried chicken is more tender.
2. Cut into small pieces.
3. Add a spoonful of light soy sauce, a spoonful of cooking wine, an appropriate amount of barbecue sauce, a small amount of salt, and stir well.
4. Then add an appropriate amount of starch, stir well, and marinate for a while.
5. Put an appropriate amount of vegetable oil in the pot, heat it, add the chicken, fry until golden and remove.
6. Heat the oil in the pot to evaporate the water vapor.
7. Put the chicken back in the pan again and fry for another minute, remove the oil control and put it in the pan.
8. Sprinkle cumin powder with barbecue material.
9. Finished picture.
