Bbq Sauce Pancake
1.
Add 3 grams of salt to the flour and mix well, add warm water to the yeast and mix well
2.
Pour the yeast water while stirring and knead it into a smooth dough, then wrap it in plastic wrap for fermentation
3.
Fermented to 2 times larger
4.
Prepare sesame seeds, green onion, shiitake mushroom sauce
5.
Vent the dough and cover it with plastic wrap in 3 portions and let it stand for 15 minutes
6.
Take a dough and knead it again and roll it into a thin skin, then add the mushroom sauce and spread it evenly
7.
Then add chopped green onion
8.
Roll up from top to bottom
9.
Squeeze the mouth tightly and roll it up from one end
10.
After flattening, roll into a round cake shape, add sesame seeds and lightly compact
11.
Pour the oil into the hot pot, the oil temperature is 7 minutes hot
12.
Add the pancake and fry until one side is slightly yellow, then turn it over
13.
Turn to low heat and cover and fry until the cakes are cooked through
14.
Then turn on high heat and fry until golden on both sides.
15.
After absorbing the oil with oil-absorbing paper
16.
Cut into pieces and enjoy
Tips:
1. The fermented cake is thicker. When frying, use a low heat to fry it thoroughly
2. This amount can make 3 cakes like this
