Bbq Sauce Pancake

by Xianger Kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Jiangxiang biscuits are other than shallots that have a scent of sauce, so people don’t know it and can’t forget it. I often make this kind of pie at home. This time I made this pie with mushroom sauce. , The taste becomes more delicious, and those shiitake mushrooms that look like meat but not meat are the finishing touch.

Ingredients

Bbq Sauce Pancake

1. Add 3 grams of salt to the flour and mix well, add warm water to the yeast and mix well

2. Pour the yeast water while stirring and knead it into a smooth dough, then wrap it in plastic wrap for fermentation

3. Fermented to 2 times larger

4. Prepare sesame seeds, green onion, shiitake mushroom sauce

5. Vent the dough and cover it with plastic wrap in 3 portions and let it stand for 15 minutes

6. Take a dough and knead it again and roll it into a thin skin, then add the mushroom sauce and spread it evenly

7. Then add chopped green onion

8. Roll up from top to bottom

9. Squeeze the mouth tightly and roll it up from one end

10. After flattening, roll into a round cake shape, add sesame seeds and lightly compact

11. Pour the oil into the hot pot, the oil temperature is 7 minutes hot

12. Add the pancake and fry until one side is slightly yellow, then turn it over

13. Turn to low heat and cover and fry until the cakes are cooked through

14. Then turn on high heat and fry until golden on both sides.

15. After absorbing the oil with oil-absorbing paper

16. Cut into pieces and enjoy

Tips:
1. The fermented cake is thicker. When frying, use a low heat to fry it thoroughly
2. This amount can make 3 cakes like this

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