Beaming-cumin Grilled Lamb Chops
1.
Get the materials ready.
2.
Wash lamb chops and cut into small pieces.
3.
Remove the outer skin of the garlic, and use a garlic clip to make a garlic paste.
4.
Drain the lamb chops, put them in a basin, and add seasonings.
5.
Mix well and marinate for about 30 minutes.
6.
Peel the potatoes and cut into slices.
7.
Peel the carrots and cut into slices.
8.
Wash the onions and cut into shreds.
9.
Wash lemon and cut into slices.
10.
Cover the baking tray with tin foil.
11.
Add potatoes, onions, and carrot slices.
12.
Add salt, black peppercorns, oil and a small amount of lemon juice, mix well, and spread a few slices of lemon.
13.
Put in the marinated lamb chops.
14.
Spread a few slices of lemon.
15.
Put it into the middle layer of the preheated oven, heat up and down at 200 degrees, and bake for about 20 minutes.
16.
Roast the lamb chops a little bit off the bone, and you can go out of the oven.
17.
Fragrant. Grill the lamb chops until they are 9 mature.
18.
The lamb chops with cumin are especially fragrant, and after nibbling, you still have to suck your fingers.